![]() ![]() Pressure cook for 60 minutes on the Manual setting (high pressure).Blend the sauce ingredients the same way as described above and pour over the beef.(Optional step, which corresponds to my tip above about browning if you have time.) Brown the beef directly in the Instant Pot on the saute setting.VARIATION: Make This Barbacoa Recipe In The Instant Pot!įollow these instructions for Instant Pot barbacoa: Herbs & Spices – Dried oregano, ground cumin, ground cloves, sea salt (or kosher salt), black pepper, and bay leaves.You can use fresh lime juice or bottled for convenience. Lime Juice – Enhances the flavors of the spices used in this barbacoa recipe, and also helps break down the collagen along with the vinegar. ![]()
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