Spike’s newest restaurant, PLNT Burger, is dedicated to crafting and redefining some of America’s favorite foods without the use of any animal products. Following the opening of Good Stuff Eatery, Spike opened up We, The Pizza, Béarnaise and Santa Rosa Taqueria. This success inspired a cookbook ( The Good Stuff Cookbook) and led to multiple locations across the country and overseas. His burger joint quickly became a favorite of political elites, including President Barack Obama. In 2008, Spike opened up the first restaurant in his culinary empire on Washington DC’s Capitol Hill: Good Stuff Eatery. He also hosted Midnight Feast and Food Network’s Kitchen Sink. After making his television debut on Bravo TV’s Top Chef, Spike went on to appear on several other cooking-related shows, including Life After Top Chef, Iron Chef America, Late Night Chef Fight and Beat Bobby Flay. From chef and restaurateur to television personality, product developer and consultant, Spike is a force to be reckoned within the culinary world.Īfter graduating from the Culinary Institute of America, Spike worked with some of the world’s most renowned chefs and restaurateurs such as Gerard Boyer, Thomas Keller, Sirio Maccioni and Drew Nieporent. Spike’s career, spanning nearly three decades, can be described as nothing short of creatively diverse. Spike is a celebrity chef, restaurateur, culinary consultant, food policy advocate, podcast host, husband, and father.
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